StrokeWhat Increases Your RiskRisk factors for
stroke include those you can change and those you
can't change. Certain diseases or conditions increase your risk of stroke. These
include: Certain behaviors can increase your risk of stroke. These
include: - Smoking, including
secondhand smoke.
- Physical
inactivity.
- Being overweight.
- Diet with few
fruits and vegetables. Research suggests that people
who eat more fruits, vegetables, fish, and whole grains (for example, brown
rice) may have a lower risk of stroke than people who eat lots of red meat,
processed foods such as lunch meat, and refined grains (for example, white
flour).6
- Diet with too much salt. A
healthy diet includes less than 2,300 mg of sodium a day (about one
teaspoon).
- Use of some medicines, such as birth control
pills—especially by women who smoke or have a history of blood-clotting
problems—and
anticoagulants or steroids. In postmenopausal women,
hormone replacement therapy has been shown to slightly
increase the risk of stroke.7
- Heavy use of
alcohol. People who drink alcohol excessively, especially people who
binge
drink, are more likely to have a stroke. Binge drinking is defined as
drinking more than 5 drinks in a short period of time.
- Illegal drug use (such as a stimulant, like cocaine).
Risk factors you cannot change
include: - Age. The risk of stroke increases with age.
- Race. African Americans, Native Americans, and Alaskan Natives
have a higher risk than those of other races. Compared with whites, young
African Americans have 2 to 3 times the risk of
ischemic
stroke
, and African-American men and women are more likely to die from
stroke.4 - Gender. Stroke is more common in
men than women until age 75, when more women than men have strokes.2 At all ages, more women than men die of stroke.4
- Family history. The risk for stroke is greater if
a parent, brother, or sister has had a stroke or
transient ischemic attack (TIA). For more information,
see the topic
Transient Ischemic Attack (TIA).
- History
of stroke or TIA.
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