Low-calorie diet

Citations

1. Patterson RE, et al. (2000). Changes in diet, weight, and serum lipid levels associated with olestra consumption. Archives of Internal Medicine, 160(17): 2600–2604.

Author:	Caroline Rea, RN, BS, MS	Last Updated: April 20, 2007
Medical Review:	Caroline S. Rhoads, MD - Internal Medicine Matthew I. Kim, MD - Endocrinology & Metabolism
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