Healthy eating and disease prevention

Citations

1. Byers T, et al. (2002). American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity. CA: A Cancer Journal for Clinicians, 52(2): 92–119.

2. American Heart Association (2006). Diet and lifestyle recommendations revision 2006. Circulation, 114(1): 82–96.

3. Appel LJ, et al. (2006). Dietary approaches to prevent and treat hypertension: A scientific statement from the American Heart Association. Hypertension, 47(2): 296–308.

4. National Institutes of Health, Osteoporosis and Related Bone Diseases National Resource Center (2006). Osteoporosis overview. Available online: http://www.niams.nih.gov/bone/hi/overview.htm.

5. U.S. Department of Health and Human Services, U.S. Department of Agriculture (2005). Dietary Guidelines for Americans, 2005, 6th ed. Washington, DC: U.S. Government Printing Office. Also available online: http://www.healthierus.gov/dietaryguidelines.

Author:	Caroline Rea, RN, BS, MS	Last Updated: February 23, 2007
Medical Review:	Ruth Schneider, MPH, RD - Diet and Nutrition Rhonda O'Brien, MS, RD, CDE - Diabetes Educator
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