Lean meats and meat alternatives

Citations

1. U.S. Food and Drug Administration (2004). What you need to know about mercury in fish and shellfish: 2004 EPA and FDA advice for women who might become pregnant, women who are pregnant, nursing mothers, young children. Available online: http://www.epa.gov/ost/fishadvice/advice.html.

2. U.S. Department of Health and Human Services, U.S. Environmental Protection Agency (2006). Mercury Levels in Commercial Fish and Shellfish. Available online: www.cfsan.fda.gov/~frf/sea-mehg.html.

Author:	Caroline Rea, RN, BS, MS	Last Updated: March 23, 2006
Medical Review:	Ruth Schneider, MPH, RD - Diet and Nutrition Heather Chambliss, PhD - Exercise Science/Weight Management
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